Off Menu #1

Off Menu #1 Recipes From Home

Off Menu debuts with Recipes From Home, a beautifully crafted exploration of culture, identity, and culinary inspiration. This Winter 2024 edition spotlights three rising New York chefs—Jocelyn Dang (Le Bernardin, Jungsik, Atoboy), Vincent Zheng (June Wine Bar, Nudibranch), and Morgan Kim (Virginia’s, Crown Shy)—as they share personal dishes that embody their connection to home.

Through stunning photography and in-depth storytelling, Off Menu takes readers inside the chefs’ home kitchens, following their creative process from inspiration to execution. The issue culminates in an intimate dinner party, where each chef presents their dish—a celebration of heritage, flavor, and personal expression.