Pit #3
Pit #3
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Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
In issue 03 we explore the rich, meaty tradition of barbacoa, cook a giant goat shawarma in a snowstorm and challenge Chantelle Nicholson to cook top quality food on an instant BBQ.
We also take a look at one of BBQ’s best friends: Bourbon, and find there’s more to American whiskey than Jack and Jim. We discover the latest smoky flavours from distilleries across the pond.
Also: Controlling your ‘cue, pickles with Monty’s Deli, Nigerian BBQ tools, Greek grannies and Hus Vedat’s Veg Patch.
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
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