Pit #4 Sun Cover
Pit #4 Sun Cover
Low stock
Pickup available at PRINT CULTURE
Usually ready in 24 hours
Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
We’ve even gone to town on the cover this time with gold ink and a choice of two illustrations. Will you choose glorious sun or a wet washout?
Inside, we’re taking a look at the traditional flavours of suya, the traditional barbecue of West Africa.
Riaz Phillips, the author of Belly Full: Caribbean Food in the UK tells us about the history of rum punch, and Texas Monthly writer Jessica Dupuy gives us the low down on hot links, the essential spicy barbecue sausage.
There’s a global tour of barbecue sauces from our editor Helen, the best Instant BBQ Challenge yet and so much more!
