Toothache #7
Toothache #7
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Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed and refreshingly not obsessed with names you see all over social media.
Toothache#7 takes us to New York, Portland, San Francisco, and across the internet to many other parts of the country and world. Get inspired during these uncertain times, and also hear about chef's thoughts throughout this crisis. This heavy-weight magazine is filled with thick uncoated pages perfect for your coffee table, bookshelf, or kitchen.
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
