Kitchen Table #6 The Pizza Issue
Kitchen Table #6 The Pizza Issue
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Kitchen Table is a voice for inclusive food culture, sustainability, our relationship with place, and our ability to be present in a world of digital distraction. Food is both universal and deeply personal, a form of self-expression and cultural connection.
Oh, pizza, how we love thee. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline-junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine #6: The Pizza Issue. No matter what style you're loyal to, we’ve got a slice for you inside The Pizza Issue. A coast-to-coast survey of over two dozen of today’s most talented pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend Rose Totino, and a custom recipe for pepperoni pizza ice cream.
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
