Pit #11
Pit #11
Stock bas
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Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
Pit’s inaugural autumnal issue is here, and we’re getting fun and festive with a trip to the night market.
We take an evocative tour around Essaouira’s fish market with Frank L’Opez, which comes with accompanying audio for a truly immersive experience. There’s time to swing by the satay stalls of Sarawak in Malaysian Borneo and a meeting with the grand dame of Mexico City’s street food scene.
Plus there’s the story of how a traditional marriage affirmation ceremony became assimilated into Zambia’s dining culture, a look around the famous night market of Tanzania, a dive into the food of German Christmas markets with seasonal market avoider Julia Floss and much more!
We’re also spoiling you this issue with not just a set of recipes, but matching cocktails too. Tis’ the season! *hic*
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
