Pit #6
Pit #6
En rupture de stock
Impossible de charger la disponibilité du service de retrait
Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
Pit Issue 06 is here! We travel to Wales to go coastal foraging with YouTuber Craig Evans and find out the best way to barbecue seafood on the beach. Rachel Roddy writes about lazy evenings grilling sausages in Sicily, and Japanese food expert Tim Anderson shows us how to make kushiyaki in his back garden… in Lewisham.
Drinks expert Jassy Davis tells us why cocktails are perfect with ‘cue, and we fall in love with cooking bread on the barbecue (warning: there’s a grilled garlic bread recipe which may possibly change your life).
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
