Pit #7
Pit #7
Prix habituel
£2.50 GBP
Prix habituel
£5.00 GBP
Prix promotionnel
£2.50 GBP
Prix unitaire
par
Taxes incluses.
Frais d'expédition calculés à l'étape de paiement.
Impossible de charger la disponibilité du service de retrait
Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
James Beard Award winner Adrian Miller takes a look at African American women in barbecue; we travel to Portugal to unravel the history of proper piri piri chicken, and Nicola Miller muses on drinks of the American South.
We share our favourite spicy recipes in a chilli ingredient focus, and our new columnist Hasan ‘Big Has’ Semay cooks Sri Lankan food inspired by his holiday.
Oh, and it’s an extra special new issue this time because… we’ve had a redesign! She’s got a fresh new look and we can’t wait for you to see it.
