Pit #7
Pit #7
En rupture de stock
Impossible de charger la disponibilité du service de retrait
Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
James Beard Award winner Adrian Miller takes a look at African American women in barbecue; we travel to Portugal to unravel the history of proper piri piri chicken, and Nicola Miller muses on drinks of the American South.
We share our favourite spicy recipes in a chilli ingredient focus, and our new columnist Hasan ‘Big Has’ Semay cooks Sri Lankan food inspired by his holiday.
Oh, and it’s an extra special new issue this time because… we’ve had a redesign! She’s got a fresh new look and we can’t wait for you to see it.
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
