Toothache #9
Toothache #9
En rupture de stock
Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed and refreshingly not obsessed with names you see all over social media.
In this issue conversations focus on how chefs have been handling the past two years of the pandemic, the changes they've made to their lives and restaurants, and what they want to see moving forward with the industry.
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.